THE CLUB
A club built on Bay of Plenty soil since 1979
OUR HISTORY
From dairy farm to championship parkland
Golf has been played in Te Puke since 1921, with the club moving to its present site in 1978 and opening for play the following year. The mature trees across the course today — all but one planted at the time of settlement — are a living record of the property's earlier life as a dairy farm.
The course was designed by Harry Dale (1904–1995), a celebrated New Zealand golf architect responsible for more than 60 courses across the North Island. His original layout has been carefully preserved over the decades, with a 20-year development plan now guiding the course's future under course consultant Denis Clark.
OUR TEAM
Management Team
MV
JP
KB
Kelly Brenton
General Manager
Malia Vander Nagel
Jane Phillips
Proshop Manager
Food & Beverage Manager
ME
Matt Ellis
Course Superintendent
CLUB STAFF
Pro Shop
Murray Wilson
Pauline Barron
Daniel Devilliers
Jason Robertson
Food & Beverage
Georgia Smith
Melanie Semmens
Casey Mackwell
Course Team
Ben Slaven — Course 2IC
Paul Wickett
Brett Shirkey
Volunteers
GOVERNANCE
Board of Management
MP
Mike Piper
BOARD CHAIRMAN
BOARD MEMBERS
Brett Potter
Bob Burt
Leigh Dragovich
David Williams
Tony Moore
Lorraine Garland
DIRECTOR OF GOLF
Andrew Dwan
CLUB RULES
Dress code & course etiquette
Dress Code
✓ Smart, golf-appropriate attire on the course — no footwear that could damage the turf.
✓ Clean clothing and footwear in the clubhouse, free of mud or sand from the course.
✓ No clothing with offensive language or imagery.
Course Etiquette
✓ Keep pace with the group ahead — Te Puke encourages ready golf.
✓ Repair pitch marks on the green and leave bunker rakes in place.
✓ Give way to greens staff and machinery at all times.
✓ No phones ringing during play; stay clear of a player's line when they're striking.
Get to know the club
Meet the team in person, or check our reciprocal club arrangements before you travel.